PROCOOL GLYCOL
On-demand snap chilling.
Rapidly reduce your milk temperature with glycol precooling. These systems use a mixture of food grade glycol and water to create the chilled fluid on demand, at milking time. With a correctly sized refrigeration unit, the system can chill milk to 4°C before entering the vat.
The compact glycol solution is ideal for farms with high water temperatures and a good supply of power during the milking period.
KEY FEATURES & BENEFITS
- Suitable for areas with extreme ambient temperatures and can be designed to chill milk to 4˚C regardless of primary water supply
- Uses a small volume of fluid; ideal for areas with severe water restrictions or high water temperatures
- Several sizes of refrigeration unit available to suit your needs
- Compact system
- DTS will supply, deliver, install and commission your system anywhere across New Zealand
MILK COOLING SOLUTIONS
FIND OUT MORE
Phone 0800 500 387 or click here to find your local On-Farm Support Representative.